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KMID : 1134820050340071077
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.1077 ~ p.1081
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Food Component Characteristics of Red - tanner Crab (Chionoecetes japonicus) Paste as Food Processing Source
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김혜숙/Kim HS
박찬호/최승걸/한병욱/강경태/심남혁/오현석/김진수/허민수/Park CH/Choi SG/Han BW/Kang KT/Shim NH/Oh HS/Kim JS/Heu MS
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Abstract
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KEYWORD
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